Wusthof Classic Cook’s Knife 8″ Blade
Product Description
,Global G-2338 - 3 Piece Starter Knife Set,Zwilling J.A. Henckels Twin Pro-S 4-Piece Steak Se,Razor E125 Electric Scooter (Black),Razor Pocket Mod (Hello Kitty),Razor PowerWing Caster Scooter (Sweet Pea)Size: 8" Product Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. This 8-inch cook's knife by Wusthof is no exception. The knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor. Use it for anything from chopping potatoes and carrots for a stew to slicing onions, peppers, mushrooms, and more for a stir-fry or to layer onto a homemade pizza.
Like all knives in Wusthofs Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. The knife's hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 13-1/5 by 2-1/5 by 3/5 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife 
PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife
Types of Blades The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocksin a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Barsin wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
This review is from: Wusthof Classic Cook's Knife 8" Blade (Kitchen)
If, like some pros, you like to grip the top of the blade between your thumb and index finger, forward of the bolster, and wrap the rest of your fingers around the handle, this knife is hard to beat. Such a grip is said to give better control, straighter cuts, and narrower slices than wrapping all fingers around the handle allows.
I took a knife-handling techniques course offered by a Wusthof rep at a local shop and was amazed by how quickly this knife turned carrots, celery, and nearly anything else into neat slices and chunks. Using the grip described above, one merely rolls the knife back onto the item being cut, lifts the back only, and repeats, sliding the food into the knife. The front of the blade merely rolls and slides on the cutting board, and is never lifted. (Compared to this, the instructor said my lift-and-chop technique was fairly effective, but abusive! *L*) With this knife, you could cut a carrot or celery into neat, thin little slices in less time than it takes to lift the lid off your food processor and get ready to clean it.
I've got other good knives - prior to this knife, I already owned Henckels 4-star 6" chef's and fillet knives, a Henckels Pro-S 3" paring knife, and a Wusthof hollow-edge santoku (another awesome tool). The Henckels knives are excellent quality, but do not lend themselves to the forward grip; I tried it with my Henckels chef's knife and found that the forged bolster felt sharp-edged when I gripped the blade this way. Make no mistake - the Henckels is an excellent knife and works well, albeit with slightly less control, when all fingers are wrapped around the handle. The Wusthoff knife has a shallower transition fillet from blade to bolster and lends itself to either grip. I'd chosen the 6" Henckels because it felt well-balanced gripping the handle alone, while the 8" seemed heavier and less agile, but with the proper grip the 8" Wusthof Classic is balanced just right. The Wusthof Grand Prix, like the Henckels, tends to encourage an all-fingers-on-handle grip, though the bolster region may be more finger-friendly. I used to look longingly at Grand Prix knives, but last night's class sold me on the benefits of the Classic handle.
Needless to say, after giving it such a thorough tryout I took this knife home with me!
Guy Fieri Knuckle Sandwich Dagger
Product Description
,Zwilling J.A. Henckels Twin Pro S 9-Piece Knife Se,Zwilling JA Henckels Four Star 9-Piece Knife Set,Wu"sthof Classic Steak Knife Set, 4-Piece,Victorinox Swiss Classic 22-Piece Cutlery Block Se,Global G-48338 - 3 Piece Knife Set This amazing set includes the Guy Fieri Knuckle Sandwich Chef's Knife and Dagger Utility Knife. The Chef's Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. Hollow ground ovals in blade promote less stick and smoother cuts. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The Dagger Utility Knife has a serrated edge and fork prongs for picking up food. Great for cutting, fruits, tomatoes, bread, sandwiches, and cheese. Knives made of high carbon German stainless steel (X50CrMoV15) for stain resistance and precision heat treated to 56RC to keep a great edge. The patented ergonomic design is created so knives will feel and act like an extension of your hand, for natural comfort. Full tang and abbreviated bolster adds strength and balance. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. These "Knuckle Sandwich" knives are a combination of the best materials with a design that will blow your mind!
Zwilling J.A. Henckels Twin Cuisine 8-Inch Chef’s Knife
Product Description
,Wusthof 8518Grand Prix II 8-Piece Knife Set,Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip St,Wusthof Classic 10-Piece Knife Block Set,Deglon Meeting Knife Set, Stainless Steel Knives,Zwilling J.A. Henckels Four Star 8-Piece Knife SetReview One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand.
The Twin Cuisine 8-inch chef's knife is practically a kitchen necessity. The pointed, curved blade allows the knife to rock with ease, which enhances the speed and precision of slicing carrots, mincing garlic and parsley, and dicing onions. The weight of the large knife may take some getting used to, but the superb balance lends itself to every task. An all-purpose workhorse of a knife with a very satisfying feel, the Twin Cuisine chef's knife makes an excellent gift for any seasoned or aspiring chef. --Ann Bieri
From the Manufacturer
This review is from: Zwilling J.A. Henckels Twin Cuisine 8-Inch Chef's Knife (Kitchen)
I am an assistant to an executive chef and instructor at one of the top ten culinray schools in the country. Althought I am not a professional myself, I find that using top equipment makes the differences. This knife speaks for itself. The edge has remainded true without a lot of fuss. The ease of use is something else. If used correctly you can slice and dice all day. The only drawback is the weight. Some might fine it a little heavy at first, but stick with it, the wait will be worth it. Excellant knife
Global G-5
Product Description
,Wusthof Classic Gourmet 3-Piece Knife Set,Wusthof Classic 8-Piece Knife Set,Razor Ultra Pro Scooter,Razor E100 Electric Scooter (Red),Braun Shaver #150 Series 1 Washable Precision TrimReview High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
This review is from: Global G-5 - 7 inch, 18cm Vegetable Knife (Kitchen)
If your not a pro you will become one. It is so much fun to work with knifes of that grade they cut everything like butter.
For starters I recommend:
The Global 7-Inch Vegetable Knife and
the Global 7-Inch Hollow-Ground Santoku and of course
MinoSharp Water Knife Sharpener, Gray/Black
thats what I have... I never use something else !
Shun DM0706L Classic Left-Handed 8-Inch Stainless-Steel
Product Description
,Wusthof Classic 6-Piece Steak Knife Set,Victorinox 8-Piece Knife Block Set,Zwilling J.A. Henckels Twin Signature 19-Piece Kni,Zwilling J.A. Henckels Twin Four Star 7-Piece Bloc,J.A. Henckels International Forged Premio 18-PieceReview Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.
The large 8-inch blade of this left-handed chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 13 by 2 inches and carries a limited lifetime warranty. --Mary Park
This review is from: Shun DM0706L Classic Left-Handed 8-Inch Stainless-Steel Chef's Knife (Kitchen)
This knife feels comfortable to use; it slices elegantly and smoothly through thick or thin meat and produce. I can slice very thin or thick even slices.
I have large hands and the handle fits perfect. This knife also looks great. I considered a MAC Chef Knife; but the Shun left-handed handle feels perfect. I think the handle is small enough for people with smaller hands too. I did also consider a high quality tier Wusthof or Henckel; but I did not like their handles or feel.
The Shun feels ideal in terms of weight and balance and all forms of cutting and slicing. I do having a paring knife; but it is not a Shun. I am considering getting a Shun Paring Knife as my Henckel (middle quality tier) is no where near as sharp and it's handle is a little short compared with the Shun. The blade and over all look of the Shun Classic Chef knife is beautiful. It is my favorite and best knife I have owned.
I use a bamboo cutting board with this knife. I rinse them off and wipe them dry after each use; both the Knife and cutting board. They are easy to wash and dry. The knife is a joy to use and makes food preparation fun. I keep my Shun Chef Knife in a wooden block. This knife is worth it's cost.
Wusthof Classic 3-Piece Essentials Set
Product Description
,J.A. Henckels International Forged Synergy 16-Piec,Wusthof Gourmet 18-Piece Knife Set,Wu"sthof Gourmet 14-Piece Deluxe Knife Block Set,Zwilling J.A. Henckels Twin Signature 7-Piece Knif,Zwilling J.A. Henckels Twin Signature Stainless-StProduct Description
Perfect for newlyweds or anyone setting up a first-time kitchen, this high-quality cutlery set provides three everyday essentials: an 8-inch chef's knife, a 3-1/2-inch paring knife, and a pair of kitchen shears. Use the chef's knife for chopping onions and potatoes for a soup, slicing mushrooms and peppers for a pizza, mincing garlic and fresh herbs, and much more. Its long sharp blade cuts through vegetables, meats, and fish smoothly and efficiently. The paring knife's straight edge offers close control for smaller jobs like decorating, peeling, slicing, mincing, and dicing a variety of fruits, vegetables, herbs, and more. Use the kitchen shears for clipping string, cutting cardboard, or even snipping herbs in the garden. As a bonus, the shears come apart for easy cleaning.
Made in Solingen Germany, "The Cutlery Capital of the World", the Wusthof Classic knives feature a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. The knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. The blade also tapers from the bolster to the tip for added strength and flexibility. Another thoughtful detail includes the handles. Both knives provide a triple-riveted, ergonomic handle for a secure, comfortable grip. The pieces should be washed by hand with a mild cleanser and dried thoroughly. The three-piece set carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife
Types of Blades The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocksin a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Barsin wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
This review is from: Wusthof Classic 3-Piece Essentials Set with Chef's Knife, Parer, and Shears (Kitchen)
Customer review from the Amazon Vine™ Program
(What's this?) In reviewing the three items in this set, I found the 4066/9cm paring knife to have a good design, rugged construction, and very importantly, to be super sharp. This knife cuts prescription pills in half better than any other knives that I have used in the past. It should last for many years.
As far as the 4582/29cm knife, it has a good, heavy design, is a precision instrument and also super sharp. Again, it is a knife that should last many years.
The 5558 scissors were my favorite item, taking into consideration the excellent design and rugged construction. There are two nice features that owners will appreciate in regard to these scissors. The first is the fact that the scissor blades come apart for easy cleaning. The second is that the rounded serrated teeth in the handles allows one to use the scissors to easily remove stubborn caps on bottled drinks. My only recommendation is that the cutting blades for these scissors be about three cm longer. Anyone purchasing this set will be pleased with the quality and workmanship. Keep handy in your kitchen drawer.
MAC Brand Mighty Chef Knife 8 Inch Blade #Mth80
Product Description
,Wusthof Classic 8-Inch Hollow-Ground Cook's Knife,Global G-16 - 10 inch, 24cm Chef's Knife,Forschner Fibrox 7-pc. Cutlery Roll Knife Set,Philips Norelco 1059X Arcitec Men's Electric Shave,Remington R-5130NB Flex 360 Cord/Cordless Recharge All purpose chef knife with superior MAC brand quality. This 8 1/2 inch bladed chef's knife has dimples to glide through all your food cuts! The blade handle has a bolster at the end of the blade for better grip and balace and it also keeps food from gathering into the handle. Very nice and sanitary!
This review is from: MAC Brand Mighty Chef Knife 8 Inch Blade #Mth80
I keep slicing my dish sponges in half on accident when I wash this thing... it comes out of the box well-sharpened and has done a wonderful job in the three months I've owned it. FYI, this blade is single-side sharpened.
Although I've been hand-drying it after use, the steel shows subtle signs of discoloration where perhaps some tomato juice sat too long. High maintenance item. Then again, it's still a beautiful piece of cutlery. To my senses, it grips really well.
Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife
Product Description
,MAC Brand Mighty Chef Knife 8 Inch Blade #Mth80,Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef,Wusthof Classic 10-Inch Wide Cook's Knife,Global GF-33 - 8 1/4 inch, 21cm Heavyweight Chef's,Zwilling J.A. Henckels Twin Pro S 8-inch High Carb Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 6-inch blade, great for all prep jobs, chopping, and slicing.
This review is from: Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife (Kitchen)
I'm a fanatic about my cooking knives - I like them to be true and razor sharp. My old standby Sabatier professional chef knives are starting to show their age, so I've been trying other designs to see what I like. I've read good things about ceramic knives, and Kyocera in particular, so this was one near the top of my list to consider.
The knife itself came packaged as you'd expect for a knife of this price point. But when I took it out of the box, I could tell I was in for a different experience.
Of course, the dark gray blade and Damascus pattern is different, but the knife was also quite a bit lighter in weight than I'm accustomed to for this size blade. I'm not sure if this is a good thing or a bad thing, but it feels very different in my hand. It's certainly razor sharp, and a glance under a high-power magnifier reveals a nearly perfect edge with no pits or ruts, even after being used several times. In comparison, my conventional knives always show some slight pitting after use when examined this way.
The handle shape is a bit straight and square, and I found it a little uncomfortable for my hand. I like slightly wider and rounded handles with a bit more heft to them, but this is a personal choice. The blade itself is also a bit thick - I'm sure this is a byproduct of the ceramic design, and no doubt it strengthens the knife, protecting it from breakage if twisted.
Only real complaint is that I found the finish of the handle a bit subpar for such an expensive knife. There were bits of flash from the manufacturing process that I would have expected to have been polished smooth.
Overall, I like it, and while I'm not sure I'll be buying a whole set, if you like ceramic knives, this might be just what you're looking for.
Wusthof Classic 10-Inch Wide Cook’s Knife
Product Description
,Wusthof Classic Cook's Knife 8" Blade,Guy Fieri Knuckle Sandwich Dagger,Zwilling J.A. Henckels Twin Cuisine 8-Inch Chef's ,Shun DM0706L Classic Left-Handed 8-Inch Stainless-,Wusthof Classic 3-Piece Essentials SetProduct Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker. Its large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls. This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting.
Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife
Types of Blades The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocksin a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Barsin wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
This review is from: Wusthof Classic 10-Inch Wide Cook's Knife (Kitchen)
The right chef's knife for you is a matter of personal preference, and with knives first impressions are not always lasting. You may be tempted to choose a lighter sleeker model. The size and heft of this knife may be a bit off putting at first. But if you are committed to using correct technique, you will soon fall in love with this blade for those very same reasons. While a cook might reach for this knife out of habit for any number of chores including those for which it was not designed, most often it will be used to chop stuff. This is the original food processor.
With your fingers curled away from the blade the knuckles of your holding hand confidently ride the wide flat surface of this blade. Meanwhile the knuckles of your knife hand are well clear of the cutting board. For greater comfort, I have ever so slightly relieved the edges of the bolster, but I have never owned a knife (with a bolster) that didn't benefit from the same treatment. The blade's ample mass keeps it steadily on line without a hint of flex or wobbles. Because the knife adds its own heft to the down stroke, you will not have to push down into it with the same forces you would need on another knife. This makes it safer. At 58C on the Rockwell scale, the chrome moly steel in this blade is an excellent hardness to take an edge keen enough to shave with and strong enough to chop wood. Also, it doesn't turn colors like older Soligen steel knives.
When the chopping is done, a cook always faces the same annoying choice, slide the pile up on the face of the blade to transfer it to the bowl or pan or reach for a dough blade. Little pile, use the knife, big pile reaches for the dough blade. While this knife does not solve that problem as well as a Chinese cleaver, it does give you just enough more surface that frequently you are pleasantly aware that you just beat the odds. This blade is guaranteed for life. When the terms of that agreement run out, you will still be glad you chose this knife.
Global GF-33
Product Description
,Wusthof Grand Prix II 7-Inch Hollow Ground Santoku,Wusthof Classic 5-Inch Hollow Ground Santoku Knife,Bodum Bistro Ceramic 17 cm 6-1/2-Inch Santoku Knif,Victorinox Ceramic Santoku Knife, 7-Inch,Zwilling J.A. Henckels Twin Cuisine 7-Inch Hollow-Review High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a European-style heavyweight line for cooks who prefer hefty cutlery--like this 8-1/4-inch chef's knife, whose broad blade is as thick as a traditional European knife's. Global also dispensed with bolsters on most of its knives, including this one. Most Global knives have hollow handles, but the handle on this knife is solid.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
This review is from: Global GF-33 - 8 1/4 inch, 21cm Heavyweight Chef's Knife (Kitchen)
If you like high-end products crafted from the cutting-edge (literally) technology, then be sure to check out these knives. I've checked them out in person but will wait to buy them since I've recently received as gifts a Henckels set (which I like but not love). They're beautiful - and functional - work of art, but like any high-performance machine, it requires a sophisticated user who gives it proper maintenance. I just love the way its sharp blade just glides insouciantly thru tough fibers. Highly recommended for pros and enthusiasts.
EXCERPT from "Consumer Search website":
Two Japanese companies are making a big splash. Global and Kyocera make very different knives, but both are liked for their sophisticated design. Global knives (*est. $170 for three) are made entirely from the same piece of metal. The blade seamlessly tapers into a textured stainless-steel handle. Reviewers say Global knives look gorgeous and work well. Made in the Japanese style, Global knives have a thinner blade and more angled knife-edge than German or American knives. Some reviewers say this makes them sharper out of the box than other knives...
(For the full article, SEE http://stage-consumersearch.brainlink /www/kitchen/kitchen_knives/fullstory.html)